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Wednesday, September 30, 2015

New York City's Gorgeous Architecture

Upon a recent visit to the city, I wanted to show you some more detail of the architecture. I find myself researching more about this subject online, as seeing these works of art in person tend to stir my interest. I love looking up at these stunning buildings, and marvel at their beauty. The Waldorf Astoria, a hotel with so much history. 
I just love this photo, which I took with my Samsung Galaxy Note, love that phone! I didn't realize however there was a puddle behind me, and trying to get this shot, I got a bit sprayed when the cabs went by rather quickly! I do not regret it, as this shot came out just too fabulous and screams NYC! 
I loved these details on the Waldorf entrance. The hotel was originally located at 5th and 33rd Street, and was opened by William Waldorf Astor. That area is now the home of the Empire State Building, and the the hotel has been in it's current location since 1931. 
I just thought these were such gorgeous designs, sometimes we tend to walk right past things and not even notice them! 


This was taken inside the hotel, just amazing! 
The Met Life Building opened March 7, 1963 and is in the International Style of architecture. A total beauty to be right in front of you! 
 I captured these next few photos coming from the MAD Museum, so much detail and workmanship. We are really very lucky to have these available to us to view in 2015! 



I really love the fact that no matter how many times you visit New York City, you can always find something new. There is so much to see at every turn, you really have to keep your eyes open at all times. I am so lucky to be able to visit such an amazing city a few times a month, and marvel at what I find. It never gets old, it just gets better!

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Monday, January 5, 2015

A Trip to Grand Central Oyster Bar

I didn't get into the city before Christmas as it just didn't work out for me with my schedule. I was able to pop in the day after, it wasn't too crowded which was fabulous. I met the wonderfully talented milliner, Ellen Christine, for a late lunch at Grand Central Oyster Bar. We met through twitter a few years ago, and she is one of the nicest ladies in the land! 
The oyster bar first opened in 1913, and was re-invented in 1974 by Jerome Brody. If you love seafood, this is the place to check out. I feel the prices are very reasonable, and what you receive is just so darn yummy! I love the red and white check tablecloth! 
Oyster Stew is one of the their special dishes of course. I love oysters, and I make my own fried ones at home. My Mom and I used to make an oyster stuffing with cornbread that was to die for! The juice gave the stuffing so much flavor. Here is the link for that recipe from my favorite grocery store, Wegmans, HERE
New England Clam Chowder is my favorite. When I was small, and on vacation with my parents, I asked for it for breakfast! My foodie personality started young, and the place brought it for me too! This one was really very good, lots of clams and very tasty! 
Oyster crackers are always needed in the oyster stew. 

Oysters Rockefeller are so darn tasty and with the spinach, you feel like you are eating healthy! 
An espresso to end your meal is always a good idea! 
The decor has been turned back to it's original state, just lovely. I am so glad this landmark restaurant was saved, and that we can still enjoy it in the new year of 2015. 
A shot of the very large lobster tank to the left! Lobster is not one of my fave seafood, but most fish, salmon, clams. shrimp, crab are very welcome in my tummy! 
A hot fudge sundae for dessert is very good for the soul! This one was so big it was easy to share! 

Have you eaten at the Grand Central Oyster Bar? Did you like it ? I actually took all these photos with my Samsung Galaxy Note 3 and was very happy with their results. Sometimes at restaurants, I like to be quick and fast shooting, to not bother other diners, and my phone works real easy for me. 

You can follow me on Twitter HERE 
and You can follow Ellen Christine HERE as well !! 
Ellen Christine with all her gorgeous creations!! 



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Wednesday, May 28, 2014

A Visit to Junior's and Irving Farm Coffee at Grand Central Terminal

I would say by now you know Grand Central Terminal is one of my favorite stops in New York City. The building itself is an architectural wonder, and the inside of shops and restaurants are fabulous! This is great if you have a group who may like different types of foods, there is something for all here. 
Junior's originated in Brooklyn, and you can see my post HERE of the original restaurant, but they have a few locations in the city such as in Grand Central Terminal. This is always a great place for a bite to eat, and of course, dessert and coffee! I finally decided to go savory this time, and I was happy I did ! 
Matzoh Ball Soup and I think it was a half brisket sandwich which was just enough and so tasty! It is also nice to sit here and watch the commuters go by in a mad rush! 
They have mini desserts too which are fabulous for sharing (or not) ! 

Irving Farm Coffee is a wonderful place which first began in Union Square in 1996. I am glad they have opened some additional spots in the city so it is easier to enjoy the awesome coffee and baked goods. 
I just loved these coffee makers, so cool ! Their coffee is of the best quality you will find. An amazing flavor and richness. 
The baked good are pretty fabulous as well. But they would have to be to go with this great coffee!! 
If you could have one of everything here, that would be a great idea ! 

Anything peanut butter catches my eye! This is also an excellent spot to take a rest from walking all over the city, as you can purchase from any of the food vendors and then have a seat to enjoy your treasures. Be sure to visit Grand Central Terminal if you have not, you will be very happy to see what it has to offer. 
My favorite. The Chrylser Building. Such a beauty!! 

Irving Farm Coffee Roasters on Urbanspoon


Junior's Restaurant on Urbanspoon

Today's Words of Wisdom: “The best way to gain self-confidence is to do what you are afraid to do.” – Unknown







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Wednesday, April 2, 2014

Chanin Building

While walking around the city one day, I came across this really cool building on Lexington and East 42nd Street, near Grand Central. I could not help but stare at it in the sunlight. It was really just beautiful. So I took a few photos, and jotted down the address (aren't you thrilled I do that now!) to find out the history of this place. The Chanin Building built in the late 1920's, Art Deco style, it has it all. The fabulous website New York Architecture gives us all the details below: 

Built in 1927-1929 for Irwin S. Chanin, one of the most notable developers in the city. 
The 56-storey, 207.5 m tall Art Deco building is typically set back from the limestone base. The top of the buff-brick tower sports elegant buttressing decor that is enhanced by illumination at night. The corners of the unornamented tower have protruding fins. At the lower end of the building, bas-reliefs of terra-cotta depicting animals and leaf themes run the whole length of lower facade. **

The lobby was designed by Jacques Delamarre to celebrate the "self-made" success of Irwin Chanin. The floor and screens are made of gilded bronze, with modernist decor motifs of workers and transports by the sculptor René Chambellan. Also the elevator doors and mailboxes are elaborately decorated. **

There was a private cinema theater on the 50th floor, as well as a viewing roof, neither of which is accessible anymore. Also a bus depot with a rotating turntable on the ground floor has been converted to other uses.
The Chanin Building is located at 122 east 42nd street and was completed in 1928, reaching a whopping height of 680 feet. This 56 story towers blunt buttressed crown became a symbol for New York's crushing modernist drive. The buff-brick, limestone, and terra-cotta tower is a fascinating synthesis of skyscraper styles. The giant limestone buttresses at the base and crown are a conscience reference to the skyscrapers stylistic origins in the gothic world. Its giant 680 foot shaft rises uninterrupted for 22 stories above a series od shallow setbacks. The thinness of this slab viewed from uptown or downtown, creates a classic Art Deco setback silhouette. This is a two in one solution which was copied also by the McGraw Hill Building, and Rockefeller Center. The crowns reverse is lit at night so that the buttresses are thrown into shadow, and the recesses are illuminated. **


This building, built as leaseable office space, the building presents itself as a high point of creation. A bronze frieze located at street level depicts it as the sea and the tower as land. Another frieze on the 4th floor of the facade proclaims itself as a building of the 2oth century. **

One of the first great examples of a building that uses the French-inspired art-deco motifs is the Chanin Building, located on the southwest corner of Lexington Avenue and Forty-second Street. The architect, Irwin Chanin, had built Garment Center loft buildings and a number of other buildings in New York. He planned this one for his own offices and as a speculative venture—that is, his private offices were on the top floor while the rest of the building was open office space. Construction began in 1927. **

Chanin trained at Cooper Union as an architect, but in 1927 he was not yet registered. He eventually became a registered architect, but that year he worked with the architectural firm of Sloan and Robertson. The firm had worked on the Fred French Building and was involved in many different office buildings in New York. Chanin worked with Sloan and Robertson to come up with a spectacular design (which is very closely modeled on Eliel Saarinen's plan for the Chicago Tribune Building) that features a massive, horizontal base, soaring setbacks, strong verticals, and buttresses. The building soars above the corner of Forty-second Street and Lexington Avenue, right down the block from Grand Central Terminal. And the light bounces off its façade. So this building was highly visible. **





Besides being a spectacular ornament on the New York skyline, the building is filled with French-inspired ornamental detail. Chanin had visited Paris in 1925 and toured the Exposition Internationale des Arts Décoratifs et Industriels Modernes. He was so inspired by it that when he came back, he almost immediately started using these French-inspired forms. A building like the Chanin was designed not only to attract your attention from a distance but also to be both enjoyable and even educational on the ground floor. And it was designed so that on the lower stories it would attract not only pedestrians but also potential tenants. The detail on this building is some of the most exquisite art-deco ornament ever created in New York. There is a band of stylized terra-cotta with curving and angular leaflike forms not unlike those on Ferrobrandt's Cheney Silk Company doors. There is a frieze over the storefronts that was meant both to entertain and to educate. It depicts the theory of evolution. The frieze starts with amoebae and then, as you move along, the amoebae become jellyfish, the jellyfish become fish, the fish become geese, and yet there it stops. At that point, the theory became too controversial. **

There are also dynamic storefronts covered with zigzag patterns. This design has come to be probably the most popular ornamental detail that people are familiar with from art-deco buildings. But one of the interesting things about the use of this pattern on such buildings is that the zigzag almost never appears by itself. The angular, geometric, mechanical zigzag is almost always overlaid with ornate, curving flower petals. This combination of the mechanical and the natural overlaying each other creates a very complex iconography on these buildings. **



LOBBIES

The lobbies of this building are among the most interesting in the city. They tell a story about New York as the city of opportunity. And the city of opportunity was Irwin Chanin's life. Chanin was a poor immigrant who was able to find success in New York because it offered him abundant opportunity. He became one of its great developers and believed there was opportunity for all in both intellectual and physical pursuits. With its two main lobbies, one dedicated to each type of pursuit, the Chanin articulates these beliefs. Both lobbies also house a stylized figure that represents some aspect of either the intellectual or the physical life. And below each figure is a bronze grille that represents this same force in an abstracted way. So you see a figure striding forward atop its abstraction below. This is probably the first use of abstract ornament in an American building. Chanin designed it with the assistance of the artist René Chambellan, who specialized in architectural sculpture and was very popular in 1920s New York. The plaster figures have this kind of stylized, almost hyper masculine form and they are somewhat cubist in detail. It was a style that was very popular in the 1920s and the early 1930s. You can see the impact of European modernism on these sculptures. And so in each one of these lobbies, there are four of these groupings—four physical pursuits and four intellectual pursuits. **

Then you walk into the main lobby and find beautiful elevator doors that use the same geese motif used outside. You could take one of the elevators all the way up to the top floor, to Chanin's office. But before you entered the office, you had to pass through a pair of bronze gates that were every bit as much a part of the building's story. The gates represented the greatness of the city, with its art and commerce and its tremendous dynamism. You notice their gears, which signify the industrial prominence of a great city like New York. And, at the top, in the center, you see a violin that splits in half, indicating the cultural life of the city. Then you spot these very dynamic bolts that shoot through, indicating the city's dynamism. Or perhaps you might interpret them as representing New York, the communication empire. Note, though, that none of this would have been possible without a great deal of money and so these gates rest on piles of gold coins. So he designed these gates to sum up for you what the city was all about, before you entered his private offices, which were also elaborately designed with art-deco details. **


Another gem to make a note of if you are in this area, I need to visit the lobby next time. I am always so amazed at the craftsman ship of the folks during these years. They had a lot less to work with than we do now, no modern equipment to build such a piece of artwork. I hope you enjoyed this little piece of New York City history!!

**historic information from NYC Architecture.com


Today's Words of Wisdom: I look out the window and I see the lights and the skyline and the people on the street rushing around looking for action, love, and the world’s greatest chocolate chip cookie, and my heart does a little dance. -Nora Ephron





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