Union Square Cafe Review

As I always say, there are so many places to visit in New York City, this was one that was on my list for quite some time. Union Square Cafe, which has been around for a very long time, and owned by Danny Meyer. I was thrilled to finally stop by for brunch with a friend and was so excited that it is worth the hype. The space is very lovely and large, the food was totally amazing and I hope to be back soon when in the area. Here is some history on the place from their website: 

Danny Meyer's Union Square Cafe has re-opened in its new location on 101 East 19th Street. Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and Chef Carmen Quagliata's thoughtfully executed, creative cooking. Union Square Cafe is Danny Meyer’s first restaurant and the birthplace of a generation of widely lauded, award-winning restaurants, as well as the starting point for the careers of many world-renowned chefs.

 Union Square Cafe has won five James Beard Awards and also earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times. Union Square Cafe is a non-tipping restaurant. 

I like the fact that the tip is included, especially when you are dining with others. This was a big deal when Danny Meyer decided to go this route, but I think it was the right choice. I would highly recommend you trying the place, you will not be disappointed!  

Old fashioned pancakes, like Mom used to make  

Chicken Milanese 

Chicory & Apple Salad, Walnut Raisin Vinaigrette, Pecorino Romano 

This was so yummy and a great choice for me! 

Union Square Cafe
101 East 19th Street

LUNCH - Mon-Fri 11:30AM - 2:30PM
DINNER - Sun-Thurs 5PM - 10PM // Fri-Sat 5PM - 11PM
BRUNCH - Sat, Sun 11AM - 3PM
INTERIM MENU: Mon-Fri 2:30PM - 5PM // Sat, Sun 3:00PM - 5PM

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