I was really impressed with my stay at The Quin Hotel during the Easter holiday. I wanted to show you some of their dining options within the hotel itself. Isn't the lobby gorgeous?
Saturday night before Easter I was feeling a bit under the weather, so I ordered some tea, chicken dumplings and chicken soup.
The presentation was lovely, as expected in this type of hotel. The soup seemed like homemade, and wasn't too salty, which I was very happy with.
The dumplings were fried, which I wasn't expecting, and very salty. I had 1 or so, and left the rest.
The rolls they gave me were like a popover and really quite tasty.
Monday morning I was feeling much better, and decided to do breakfast at the restaurant hotel, The Wayfarer NYC.
Lovely bar area
I went with a matcha latte, trying to be healthy! It was pretty tasty.
EGGS FLORENTINE
poached eggs, spinach, béarnaise
My breakfast was amazing! Very large portion and quite yummy, the potatoes were really good too! I would stop here when in the area if looking for a bite during the day.
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