Friday, May 24, 2013

A Bloomingdale's History

I'm not sure how many of you have been watching the Mr.Selfridge program on PBS, with the very talented Jeremy Piven, but I have been finding it quite interesting. To see how they came up with many department store staples like sales and cosmetics in the front of the store, it made me wonder about the history of one of my favorites in NYC, Bloomingdale’s. I wondered how long it has been in it’s current location. I love when a television program makes you want to know more history of places you visit.
I remember visiting Bloomingdale’s when I was little with my Godmother. When we walked in the store, I felt I was walking into a most wonderful place. It just seemed like magic to a little girl, and I so enjoyed our visits there. We would eat at 40 Carrots, the fabulous little eatery, with some of the most delish food. It was quite nice, as I became an adult, and went with my Godmother, to be able to treat her to lunch at 40 Carrots. Then there is also the Le Train Bleu Restaurant at the flagship store on 59th Street. On the 5th floor of the store, you feel like you are in a fancy old train car, and enjoy a bite to eat. Their motto: “Like No Other Store In The World” is so very true.

Here is their press release of their history from their website which really has some quite interesting information:


NEW YORK, NY . . . Bloomingdale's began with the extraordinary vision of two brothers, and with a 19th Century fad--the hoop skirt. From the first day of business, Lyman and Joseph Bloomingdale set their store on a course to pioneer nearly every major change in the evolution of department stores. The same innovative philosophy guides the store's merchandise and marketing to this day.

On April 17, 1872, Bloomingdale's Great East Side Bazaar opened on East 56th Street in New York City, selling a variety of women's fashions. This was a bold move in the era of specialty shops, but their Bazaar would become a harbinger of today's true "department store." Bloomingdale's receipts that first day totaled $3.68. Perhaps even more daring than the store's merchandising was its location, far to the north of the City's retail center at the time. Yet, the Bloomingdale brothers were keenly aware of their surroundings, and of particular note, that the City had purchased a huge tract of land nearby and was busily creating a green haven of lakes, trees and footpaths to be called Central Park. Soon both the business, and the neighborhood, would boom.

In 1929, Bloomingdale's moved to its present location on 59th Street. The store continued to rapidly expand and a short two years later, with the completion of the glamorous Art Deco edifice facing Lexington Avenue, Bloomingdale's covered the entire city block.

Unparalleled Product 
From the beginning, the Bloomingdale's brothers sought to present new products first; and when they weren't first with an idea, they simply did it bigger and better than anyone else. They also catered to America's love of international goods, and by the 1880's, their European selection was dazzling. A buying office in Paris in 1886 was the beginning of a network that now spans the globe. The 1960's brought promotions resulting from Bloomingdale's fascination with the foreign market: the first was a small affair called "Casa Bella" featuring merchandise for the home from Italy. For the next three decades, the promotions took on an increasingly grand scale - including unique merchandise and cultural exhibits that would touch every department in Bloomingdale's.

In 1971 Bloomingdale's "model rooms," a highlight of the store since 1947, gained worldwide attention through its newest installation. "The Cave," an intricate multi-level frame sprayed entirely in white polyurethane, was a spectacular example of the lengths to which Bloomingdale's would go to make a statement of style. Over the years, the model rooms have been showcases for the talents of everyone from architect Frank Gehry to filmmaker Federico Fellini.

The direction in merchandising was both to seek and to create. Buyers covered the globe to find exclusive, one-of-a-kind items. When they couldn't find what they wanted, they had it made. In fashion, Bloomingdale's launched new designers and created boutiques for already-famous names. Among the discoveries: Ralph Lauren, Dolce & Gabanna, Norma Kamali, John Galliano, Sonia Rykiel and Kenzo. Designers opening their first in-store boutiques at Bloomingdale's include Calvin Klein, DKNY and Yves St. Laurent. Bloomingdale's ability to spot new talent first is legendary and the store has played a pivotal role in the development of important young designers from Marc Jacobs to Zac Posen.


Brand Bloomie's

During the 1970's, Bloomingdale's was a favorite stop of the international avant-garde, epitomized locally by the "Young East Sider" who lived right in the neighborhood. In 1973, when the store decided to stamp its name on panties to launch an intimate apparel promotion, they chose the company nickname as a nod to the young, trendy crowd, and the "Bloomie's" logo was born. Soon, New Yorkers were affectionately referring to the city's second most popular tourist attraction (after the Statue of Liberty) as "Bloomie's" and the hottest souvenir in town was anything emblazoned Bloomie's.


Bloomingdale's promotions were so exciting that the term "Retailing as Theater" was coined to describe the "happenings" at the store. Bloomingdale's was depicted in dozens of the iconic cartoons appearing in The New Yorker magazine, and played a staring role in many motion pictures. It was the era of pet rocks and glacial ice cubes, of visits by movie stars and royalty, from Elizabeth Taylor to Queen Elizabeth II. Her Majesty's visit, on May 5, 1976, was the culmination of a three-decade transformation of the store?s image that created a cultural phenomenon all its own.




The Ultimate Shopping Bag

In 1922, years before there were such things as shopping bags, Bloomingdale's printed an anniversary message to thank its customers on the face of its small brown paper bags. It was far from great art, but it was the store?s first recognition that the bags in which its merchandise was carried could be used to make a statement about the store itself.

The shopping bags we use today, expansive paper sacks with strong twisted handles, weren't manufactured until the mid-50's. In 1961, Bloomingdale's found reason to tinker with its bag again and by doing so made retail history in yet another area. Artist Joseph Kinigstein was commissioned to create a bag for the "Esprit de France" promotion. Rather than doing the obvious - ladylike flowers in pastel colors - he reproduced antique French tarot cards in bold red, black and white. Most daring of all, the bag omitted the store name. Even so, it was unmistakably Bloomingdale's, and the collector's shopping bag was launched. Since then, Bloomingdale's bags have been created by both famous and fledgling artists, architects, photographers, graphic and fashion designers; and the various bag designs have been featured in art museums all over the world.

The most famous bag of all, Bloomingdale's iconic Big Brown Bag, first hit the streets in 1973. It was designed when the linen department requested a really big bag to accommodate the increasingly larger and more luxurious pillows and blankets that were becoming popular. The little brown bag, for cosmetics and accessories, followed naturally a year later. 

GoingCoast

Bloomingdale's ventured outside Manhattan first in 1949, beginning with stores in the Metro New York tri-state area. By the mid-70's there were Bloomingdale's stores in suburban Boston, Philadelphia and Washington, DC locations. The 80's were marked by expansion beyond the northeast with units in South Florida and a Midwest flagship store in downtown Chicago. Two long-awaited events occurred in 1996 when Bloomingdale?s reached the west coast debuting four stores in California; and in 2004, when the store opened a second location in Manhattan, in the Soho district. Since then, a west coast flagship location has been added in San Francisco, and today Bloomingdale's has a broad national brand presence with 39 stores in 18 major markets from coast to coast. The store?s website, bloomingdales.com, arrived in 1998. 



Today, Bloomingdale's is America's only nationwide, full-line, upscale department store. With an enduring international reputation for quality, creativity and uniqueness, Bloomingdale's has remained at the forefront of retailing worldwide. Emphasis continues on distinctive products, available only at, or first at Bloomingdale's together with passionate focus on creating special customer services for, and building lasting relationships with its clientele. Personal shoppers are available by appointment or by phone to give customers full-service access to Bloomingdale's-- all guided by the experts.

From humble beginnings more than a century ago, Bloomingdale's has grown with, and ahead of the times, justifiably earning its reference "Like No Other Store in the World."

Bloomingdale's is America's only nationwide, full-line, upscale department store; and a division of Macy's, Inc. It was founded in 1872 and currently operates 40 stores in New York, New Jersey, Massachusetts, Pennsylvania, Maryland, Virginia, Illinois, Minnesota, Georgia, Florida, Nevada and California. For more information, or to shop any time, visit www.bloomingdales.com.



*Disclaimer: There has been no monetary compensation for posting this content. Brands mentioned are not affiliates or sponsors of this blog post. The opinions expressed are completely my own based on my experiences.





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Thursday, May 23, 2013

Photo Gallery Thursday " A Fire Escape in Soho"


You see so many fire escapes in New York City. I am not quite sure I would be able to use them, even if there was a fire, as I am not a fan of heights or open stairs. But I do think they make for cool photos, and this one was especially neat with the brick of the building, and the teal trim at the top of the building. 

So, would you use a fire escape? 



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Wednesday, May 22, 2013

The American Radiator Building and The Bryant Park Hotel


One of the most gorgeous buildings in New York City, (and there are plenty of them), is the American Radiator Building which is now The Bryant Park Hotel. Located at 40 West 40th Street, it was constructed by the architects John Howells and Raymond Hood in 1924, and built for the American Radiator and Standard Sanitary Company 
The building just glows with all the gold decoration. The design is a mix of gothic, modern style and Art Deco (which is one of my faves), which works beautifully. After being vacant for years under Japanese ownership, Phillip Pilevsky purchased the property in 1998 for 15 million us dollars. 

The black brickwork on the facade was chosen to lessen the visual contrast between the walls and the windows and thus give the tower an effect of solidity and massiveness. The Gothic-style pinnacles and the terra-cotta friezes on the edges of the setbacks are coated with gold. The base is clad in bronze plating and black granite. There are carved allegories, symbolizing the transformation of matter into energy, quite appropriate for a heater company. The entrance lobby is decorated with black marble and mirrors.*
In 2001, the building had been converted into The Bryant Park Hotel (arch. David Chipperfield) with 130 rooms and a 70-seat movie theater in the basement. The landmark status of the exterior required especially careful renovation of the facade decor as well as prohibited changes such as bigger guestroom windows.

Ice skating in Bryant Park with the hotel in the background is quite a fantastic site 
The building is listed on the National Register of Historic Places. It was also the subject of Georgia O'Keeffe in 1927 in her noted painting Radiator Building - Night, New York as seen below: 


Today's Words of Wisdom: Nothing in Excess 

*information from in-arch.net/NYC




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Tuesday, May 21, 2013

Photo Gallery Tuesday " Grand Central Oyster Bar"


The Grand Central Oyster Bar opened in 1913, yes, it is 100 years old! I am a huge fan of fried oysters, I make my own at home, but had to try theirs to see what all the rave was about. They were quite tasty, and the serving was pretty generous too! I know most people either love oysters or hate them, but they are quite a tasty treat. I have yet to try them raw, one of these days I will attempt. If you like oysters, or seafood in general ( I so prefer that to steak) be sure to visit the Grand Central Oyster Bar. It is one of New York City's best landmarks. 

So.....are oysters on your dinner menu?? 


The Grand Central Oyster Bar & Restaurant
Lower Level, Grand Central Terminal
89 East 42nd Street
New York, NY 10017
Phone: 212-490-6650

Monday-Friday11:30am - 9:30pm*
Saturday11:30am - 9:30pm*
SundayClosed
*Reservations accepted until 9:00pm, last seating at 9:30pm.
Please note that we are closed for the following holidays:
New Year's Day, Presidents' Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day and Christmas Day

The Grand Central Oyster Bar & Restaurant is conveniently located in the heart of Grand Central Terminal, NYC.
By commuter train:
MTA Metro-North Railroad, Hudson, Harlem and New Haven lines.
Subway:
4, 5, 6, 7, and S lines
Bus:
M1, M2, M3, M4, M5, M42, M98, M101, M102, M104, Q32



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Monday, May 20, 2013

Coverage of the From Farm to Tray Event 2013


I have the pleasure of introducing you again to Anthony Losanno. Anthony has become a friend of mine since meeting on that website, twitter. We both have a love for good food, and he has guest posted here before for the SWEET event, Food Network Wine and Food Festival, Godiva Event at the South Beach Food and Wine Festival and the opening of Le Palais Des thes Soho. It is always fun to find someone who you share a passion with, and is a great person as well. Anthony was attending the From Farm to Tray event, and was kind enough to give us a little report of the festivities. 

Hope you enjoy the post : 

What’s not to love about an evening of food, music, a silent auction, and all of the proceeds benefiting a really great cause?  I attended From Farm to Tray at Holy ApostlesSoup Kitchen .

This organization does some incredible work in providing over 1,000 meals daily to hungry and homeless New Yorkers. Stop and think about that. It’s quite an incredible feat but this commendable act happens daily with Holy Apostles having served over 82,000 meals this year alone.

From Farm to Tray brought together a roster of celebrated chefs with the challenge of creating a menu of using fresh, sustainable ingredients that originated from within 100 miles of New York.

Organizer, Sara Pandolfi of www.saradish.com and her team along with sponsors like Starwood, Whole Foods, and restaurants like One if by Land, Two if by Sea, Spoonbread, Peels, Freemans, and Park Avenue Spring outdid themselves to create a memorable evening and raise a lot of cash to help the soup kitchen keep feeding those in need.


On to the food…


Preston Madson and Ginger Pierce of Freemans, Peels & Isa grilled up beer brined Haloumi cheese and smoked sausage on a sourdough roll. 

Park Avenue Spring’s chef Kevin Lasko created a pastoral and tasty garden filled with squash blossoms with fennel pollen, radishes, as well as an amazing sweet pea hummus

Yvan Lemoine from Season 8 of Food Network Star brought together two of my favorites in a duck terrine and chicken liver mousse dish.
Holy Apostles’ own chefs whipped up their own dish, a tasty peppered Salisbury steak slider with mushrooms, green peas, and sherry vinegar.

One if by Land, Two if by Sea served up a Long Island razor clam and Maine uni duo (this is on the restaurant’s appetizer menu if you want to taste it for your self). 
Norma Jean Darden of Spoonbread offered up fried catfish and collared greens accompanied by one of my favorite foods…cornbread.
Cocktail Caterers brought creamy polenta and herb cake with a spring mushroom ragout.

To end on a sweet note, SoCo Creamery served up a variety of ice cream. I tried the chocolate love and the sea salted caramel. Both were delicious.


The evening ended with a silent auction with prizes ranging from hotel stays, restaurant gift certificates, art, Broadway show tickets, and more. I won a giant hatbox filled with one of my favorite brands of chocolate – Vosges Haut Chocolat . If you’d like to donate to Holy Apostles Soup Kitchen, you can by texting “HASK” to 91011 with a pledge amount.

Please be sure to follow Anthony’s travels and dining adventures on Twitter: @losanno




*Disclaimer: There has been no monetary compensation for posting this content. Brands mentioned are not affiliates or sponsors of this blog post. The opinions expressed are completely based on the author's experiences.




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