This summer, Sirio Ristorante Pastry Chef Monica Ng has created two delicious desserts that are delightfully refreshing and perfect for devouring before heading out in the seasonal heat.
The first treat, the Affogato, has a frozen soufflé at its base with Sambuca Sabayon cream surrounding it, plus a caramel-anise croquant tube and almond biscotti. A piping hot shot of espresso is poured table side using the tube as a vehicle to guide the coffee to the bottom of the glass. When the hot liquid meets the sabayon cream it releases the aroma of coffee, chocolate and anise for an amazing experience that really captures all five senses!
The second dessert is the Panna Cotta alla Chamomile, which is chamomile infused panna cotta with nectarine compote, nectarine foam, vanilla crunch and Moscato wine jelly. The dish is the perfect combination of fresh summer flavors and is herbal, light, creamy and fruity all at the same time.
The Pierre is an iconic New York City hotel, with Sirio Ristorante located inside, a good choice for your dining in the city. If you are looking for breakfast, brunch, lunch, dinner or some fabulous desserts, this is the place to be! Please let me know if you do stop by with a comment below. I would think this amazing desserts would make any day so much better!!
795 5th Ave
New York, NY 10065
Upper East Side
Hours: Monday thru Sunday 7am to 11:30pm