Tuesday, March 5, 2013

La Mangeoire's Cafe' Gourmand New Menu

 One of the corner stones of French dining in NYC, La Mangeoire, is launching a new dessert program inspired by the "Café Gourmand" trend sweeping Europe at the moment. 
This popular dessert trend has revolutionized the way the French end their meals, offering diners the chance to sample several different mini desserts at once, often of the chef’s choosing. La Mangeoire's Café Gourmand selection is second to none in taste, quality and variety offering famed Chef Christian Delouvrier's mini Chocolate Mousse, Petite Lemon Tart, a Cookie du Jour and Prune Ice Cream with Armagnac with a choice of espresso, cappuccino or American coffee for $10.50. 

La Mangeoire's Monthly Special for March will be Fondant de Boeuf Façon Bourguignone - Melting Beef Braised in Red Wine, Pearl Onions, Lardons and Cremini Mushrooms, Topped with Fresh Parsley, and Macaroni Gratin on the side.

La Mangeoire
1008 Second Avenue at 53rd Street
New York, NY 10022
Tel: (212) 759-7086

Open:
Monday -Thursday: 12pm - 10pm
Friday: 12pm - 10:30pm
Saturday: 5:30pm to 10:30pm
Sunday: 11am - 4pm & 5:30pm - 9pm

Reservations can be made HERE  with the very easy and simple Open Table website.

*Disclaimer: There has been no monetary compensation for posting this content. Brands mentioned are not affiliates or sponsors of this blog post. The opinions expressed are completely my own based on my experiences.



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1 comment:

s.c said...

Looks really great. I have just eaten by a restaurant what serves only meatballs and is a concept just imported from NY. It was very delicious but when you do pernod in a meatball it get indeed a rather exotic taste.

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