Notable restaurants celebrate Chocolate Week in NY with special food and innovating desserts.
Chocolate Week NYC started in 2011 and has become quite a fun event, especially happening during Valentine's Day Feb. 14, 2012.
You can check out their facebook page HERE for the latest information. A list of restaurants participating in Chocolate Week NYC can be found on their webpage HERE.
Cacao Noel Chocolat de Couverture is a leading chocolate among pastry chefs and chocolatiers nationwide. Cacao Noel is made from carefully grown and selected equatorial beans, fermented and roasted in the Ivory Coast. A century-old manufacturer completed the selection blend in France, resulting in a sophisticated ‘Chocolate Couverture’ line, with an intense rich flavor and silky fluid texture.
The Chocolate Week is Action against Hunger official charity partner for 2012 and you can find more information to help HERE.
**all photos from the Chocolate Week website**
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