Wednesday, July 24, 2019

Cipriani Dolci Restaurant Review

This is another place where I have walked past a zillion times and never had the pleasure of sitting down to a meal. Cipriani Dolci in Grand Central turned out to be very much worth all the talk you hear about it. I was dining with 2 lovely colleagues and we wanted something in this area so I felt it was a good time to check it out. 

The view first of all just blows your mind. I love the ceiling at Grand Central and it's quite a joy to stare at it while dining. The restaurant opened in March 2002 and offers all day casual dining. 

We choose the 3 course special menu for I believe it was $45.00 total. Everything was so yummy and I for sure will be back when in this area, as I am often and it's location is perfect for me at the end of the day. We had to try very hard to not eat all the breadsticks as they were pretty over the top as well! 

Imported Burrata Alla Mediterranea
With cherry tomato

Pure Italian heaven  
You can always tell when you have fresh pasta, it isn't heavy at all.  

This cake. OMG. (that is all I will say)  

Cipriani Dolci 
East 42nd Street
Grand Central Terminal
Hours of operation
Lunch: Daily:11:00am - 4:00pm;
Dinner: Daily: 4:00pm - 10:00pm

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