Thursday, April 27, 2017

Throwback Thursday "Grand Central Oyster Bar"

July 31, 1974: When the Oyster Bar and Restaurant at Grand Central Terminal closed with little warning, diners and employees alike were dismayed. “When I want oysters on the half-shell and nothing more, where do I go?” asked one customer. However, it was expected to reopen soon (and did, with new management), and was reviewed favorably in The Times later that year (though the mussels, at $2.25, were deemed overpriced).“

I just love this place, and to see the prices above in 1974 brings a chuckle to just about everyone!
Their fried oysters, and oyster stew make me a very happy person!

Have you ever been to Grand Central Oyster Bar?

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