Throwback Thursday "Grand Central Oyster Bar"

July 31, 1974: When the Oyster Bar and Restaurant at Grand Central Terminal closed with little warning, diners and employees alike were dismayed. “When I want oysters on the half-shell and nothing more, where do I go?” asked one customer. However, it was expected to reopen soon (and did, with new management), and was reviewed favorably in The Times later that year (though the mussels, at $2.25, were deemed overpriced).“

I just love this place, and to see the prices above in 1974 brings a chuckle to just about everyone!
Their fried oysters, and oyster stew make me a very happy person!

Have you ever been to Grand Central Oyster Bar?

To be assured not miss a post, sign up for each one to be emailed to you HERE. Be sure to check for your Feedburner confirmation email, or your subscription will not be processed. Your email is not sold or shared with anyone. Thank you so much for visiting! 

Would be thrilled if you gave me a follow here: 

Instagram / Facebook/ Bloglovin/ Pinterest