I am a lover of baking and just love muffins! When I purchased this new book, 750 Best Muffin Recipes by Camilla V. Saulsbury...I was thrilled to find a cannoli muffin recipe. She has so many different types of muffins from gluten-free to vegan to savory, it really is a great book for the muffin lover.
This was such an easy recipe and they came out just amazing!! I used Canola oil instead of the butter to make it a bit healthier and it came out just great. I also used half Whole Wheat Pastry Flour with the All-Purpose Flour which I do in most of my recipes. I love the almond flavoring but I used Vanilla Bean Paste which is Madagascar Vanilla with bean seeds throughout which gives much more flavor. I also love Fiori di Sicilia which is an all-natural combination of citrus and vanilla with a pleasingly floral aroma and you only need a very small amount.
2 cups all purpose flour 500ml
2 tsp baking powder 10ml
1/2 tsp salt 2ml
1/4 tsp baking soda 1ml
2/3 cup granulated sugar 150ml
2 eggs
3/4 whole milk ricotta 175ml
1/2 cup unsalted butter, melted 125ml
1 tsp vanilla 5ml
3/4 tsp almond extract 3ml
3/4 cup mini chocolate chips 175ml
1/2 cup roasted pistachios, coarsely chopped 125ml
Preheat oven to 400 degrees (200 C)
12 cup muffin pan greased or lined with muffin liners
1. In a large bowl, whisk together four, baking powder, salt and baking soda.
2. In a medium bowl, whisk together sugar, eggs, cheese, butter, vanilla and almond extract until well blended.
3. Add egg mix to flour mix and stir till well blended. Gently fold in chocolate chips and pistachios.
4. Divide batter equally among prepared muffin cups.
5. Bake in preheated oven for 22 -25 minutes or until tops are golden and a toothpick inserted in center comes out clean. Let cool in pan for 5 minutes before transfer to a rack to cool.
This was such an easy recipe and they came out just amazing!! I used Canola oil instead of the butter to make it a bit healthier and it came out just great. I also used half Whole Wheat Pastry Flour with the All-Purpose Flour which I do in most of my recipes. I love the almond flavoring but I used Vanilla Bean Paste which is Madagascar Vanilla with bean seeds throughout which gives much more flavor. I also love Fiori di Sicilia which is an all-natural combination of citrus and vanilla with a pleasingly floral aroma and you only need a very small amount.
Cannoli Muffins
2 cups all purpose flour 500ml
2 tsp baking powder 10ml
1/2 tsp salt 2ml
1/4 tsp baking soda 1ml
2/3 cup granulated sugar 150ml
2 eggs
3/4 whole milk ricotta 175ml
1/2 cup unsalted butter, melted 125ml
1 tsp vanilla 5ml
3/4 tsp almond extract 3ml
3/4 cup mini chocolate chips 175ml
1/2 cup roasted pistachios, coarsely chopped 125ml
Preheat oven to 400 degrees (200 C)
12 cup muffin pan greased or lined with muffin liners
1. In a large bowl, whisk together four, baking powder, salt and baking soda.
2. In a medium bowl, whisk together sugar, eggs, cheese, butter, vanilla and almond extract until well blended.
3. Add egg mix to flour mix and stir till well blended. Gently fold in chocolate chips and pistachios.
4. Divide batter equally among prepared muffin cups.
5. Bake in preheated oven for 22 -25 minutes or until tops are golden and a toothpick inserted in center comes out clean. Let cool in pan for 5 minutes before transfer to a rack to cool.
I can't wait to try some more muffin recipes like Golden Olive Oil, Madeleine, Rum and Coconut, Bacon Maple Corn, Pecan Cornmeal !!
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4 comments
Yummy!! great!
they were really good..you could also add some cinnamon to the batter as well...:)
Oh yum these muffins look amazing! I havent had a good muffin in so long!
lot-0-chocolate: love your site!
this book is really a good one...these were so darn tasty and easy! :)
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