Lemon Egg-ceptional (white chocolate shell filled with merengue and topped with lemon curd; sits on nest of crispy phyllo dough).
Michel Richard has these great “Lemon Egg-ceptional” desserts that looks like fun little eggs but are a dessert. They are such a cute gift to bring to have for brunch/dinner. You can purchase from Pomme Palais and bring to Easter brunch / dinner and you can also have them as part of Easter meal if you dine at Villard Michel Richard . What a fabulous way to end your Easter feast !
These remind me of the wonderful cake Chef Richard made when I did the holiday tasting in December:
You can check out my fabulous review of some of the best pastries in New York City right HERE ! I really love the holiday of Easter as so many wonderful treats to enjoy !! What is your favorite Easter food, besides the candy, of course ?