Thursday, April 10, 2014

Photo Gallery Thursday " Lemon Egg-ceptional at Pomme Palais "

Lemon Egg-ceptional (white chocolate shell filled with merengue and topped with lemon curd; sits on nest of crispy phyllo dough). 

Michel Richard has these great “Lemon Egg-ceptional” desserts that looks like fun little eggs but are a dessert.  They are such a cute gift to bring to have for brunch/dinner.  You can purchase from Pomme Palais and bring to Easter brunch / dinner and you can also have them as part of Easter meal if you dine at Villard Michel Richard . What a fabulous way to end your Easter feast ! 

These remind me of the wonderful cake Chef Richard made when I did the holiday tasting in December:


 You can check out my fabulous review of some of the best pastries in New York City right HERE ! I really love the holiday of Easter as so many wonderful treats to enjoy !! What is your favorite Easter food, besides the candy, of course ? 





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