This is a great new place open with some of the most amazing New York City top rated food makers. I am thrilled to be able to give you some information on this and hope to visit in person very, very soon! I have highlighted some of my faves in red.
(NewYork, NY) Now Open - Battery Place Market @ 200 West, located on the Hudson River side of the Goldman Sachs Building, at 240 Murray Street in lower Manhattan’s Battery Park City, serving the best “grab & go”food in NY.
The state of the art space has sandwiches with the best ingredients possible on breads from bakers including Sullivan Street Bakery, Orwasher’s Oven Artisans, and Eli’s among others. Pastries will be from Ceci Cela, DOUGH, Robicelli, Pie Country, Pie Corps, RoRo’s, Callie’s, Van Leeuwen’s to name a few, and for the first time anywhere, Van Leeuwen Artisan Ice Cream will be available in single serving go cups.
Custom coffee blends from Stumptown Coffee Roasters will be prepared by expertly trained baristas. Also coffee from Hugh Jackman’s Laughing Man and others will be available. The availability of the finest organic fruit and vegetable salads from local farms (season permitting)and far for the best basics and exotics will be continually cut and prepared at Battery Place Market @ 200 West. Chocolates, candies, and snacks from purveyors such as Zingerman’s, Zapps, Jacques Torres, Virginia Diner, Moo, Ethel M., etc.that can only be found in New York at Battery Place Market will also be sold.
Robert Sckalor, Executive Chef, of BatteryPlace Market has created a diverse menu that will change its offerings regularly and even more so with market availability. According to Chef Rob, “We have sourced from the best bakers, meat and fish purveyors such as Broadbent, D'Artagnan, Eberley, Master’s, La Quercia, Fra’Mani, Samaki, Urbani, etc. and will serve foods from local artisans including Brooklyn Bangers, Gotham Greens, Satur Farms, Brooklyn Cured, Peeled and many others.”
According to Sckalor, “What I’ve tried to do is interpret what we see as relevant and find what the best ofeverything currently available is. I want all customers at Battery Place @ 200 West to eat the best food anywhere,” “I have been given carte’ blanche’ to obtain the best ingredients in themarketplace and it is my intention to have everyone of our customers eat healthy, but extraordinarily tasty food that they can get quickly, hot, freshand that will be satisfying.”
Prior to Battery Place Market, where he has received wide acclaim over the past year, Sckalor has been cooking for the last 37 years in such establishments as the Waldorf Astoria, Agata & Valentina,and the Four Seasons.
77 Battery Place Market was designed by Larry Bogdanow, Co-owner and founding Principal of Bogdanow Partners Architects, PC. Among the most notable restaurants are Union Square Café, Cub Room, Union Pacific, Beppe and City Hall in New York City, Caliterra in Chicago and Rubicon in San Francisco. The firm is best known for its work in hospitality design, although Bogdanow and his colleagues have designed award winning stores, as well. Their design of Grassroots, a natural foods store, won an NASFM Grand Prize for food retailing. Not only is Battery Place Market LEED, but it is sleekly designed and uses wood, glass and stone to accentuate the natural/organic shopping experience.
**photography provided by press department at Battery Place Market
Battery Place Market @ 200 West
Monday to Saturday, 6:30 AM to 11:00PM
Sundays from 7:00 AM to 11:00 PM
240 Murray Street – Goldman SachsBuilding
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