Cannoli Muffins
2 cups all purpose flour 500ml
2 tsp baking powder 10ml
1/2 tsp salt 2ml
1/4 tsp baking soda 1ml
2/3 cup granulated sugar 150ml
2 eggs
3/4 whole milk ricotta 175ml
1/2 cup unsalted butter, melted 125ml
1 tsp vanilla 5ml
3/4 tsp almond extract 3ml
3/4 cup mini chocolate chips 175ml
1/2 cup roasted pistachios, coarsely chopped 125ml
Preheat oven to 400 degrees (200 C)
12 cup muffin pan greased or lined with muffin liners
1. In a large bowl, whisk together four, baking powder, salt and baking soda.
2. In a medium bowl, whisk together sugar, eggs, cheese, butter, vanilla and almond extract until well blended.
3. Add egg mix to flour mix and stir till well blended. Gently fold in chocolate chips and pistachios.
4. Divide batter equally among prepared muffin cups.
5. Bake in preheated oven for 22 -25 minutes or until tops are golden and a toothpick inserted in center comes out clean. Let cool in pan for 5 minutes before transfer to a rack to cool.
I can't wait to try some more muffin recipes like Golden Olive Oil, Madeleine, Rum and Coconut, Bacon Maple Corn, Pecan Cornmeal !!
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