Wednesday, April 6, 2016

10 Best French Bakeries in New York City

Many of you know I am quite a lover of cannoli, however, the French are quite some fantastic bakers. Italian desserts are wonderful, but I do have quite a fondness for French pastry, thanks to the many fabulous shops in New York City. Their desserts are works of art, almost too pretty to eat, but we enjoy them oh so much! There are way too many to pick a favorite, Doninique Ansel with his craze of the Cronut, is what comes first to mind. I really love Maison Kayser myself, and Bouchon Bakery with their homemade Oreo and Nutter Butter cookies. I would say this list below is great to take with you when visiting, and be sure to stop by each one and try something amazing. You will be smiling from ear to ear when you are done, and the walking will help shed the calories!

  1. Maison Kayser
  2. Francois Payard
  3. Financier Pastisserie
  4. Dominique Ansel Bakery
  5. Bouchon Bakery
  6. Mille-Feuille Bakery
  7. Ceci-Cela
  8. La Maison du Chocolat 
  9. Epicerie Boulud
  10. La Maison du Macaron 

To be assured not miss a post, sign up for each one to be emailed to you HERE. Be sure to check for your Feedburner confirmation email, or your subscription will not be processed. Your email is not sold or shared with anyone. Thank you so much for being a reader of this blog! 


No comments

Blog Design Created by pipdig