Monday, March 14, 2011

Nick Malgeri at the 2010 Chocolate Show

There were so many great events at the 2010 Chocolate Show, we are still talking about them 3 months later! I was thrilled to be able to attend a demo with Nick Malgeri, who was the former Executive Pastry Chef at Windows on the World ( in the World Trade Center), book author and teacher.
we had a pretty full room of eager bakers ready to learn from one of the best..... 
his new book is titled Bake! and he signed copies after in the bookstore  
he was making a hazelnut chocolate tart....sea salt was the salt of choice for this tart  
he explained how to measure flour properly and how to toast the hazelnuts  
he also answered questions from the audience  
the finished product was amazing! the recipe can be found in the Bake! book ..... and on the Chocolate Show website HERE 

Today's Words of Wisdom: Give More in Life than You Take 

Metropolitan Pavilion
125 West 18th Street (between 6th and 7th Avenues)
New York, NY 10011
Thursday, November 10 through Sunday, November 13, 2011

Show Hours:
12:00 noon6:00 pm
Friday & Saturday: 10:00 am - 6:00 pm

10:00 am – 6:00 pm


1 comment

Marina Mott said...

Yammy...this hazelnut chocolat tart seens amazing!!xx

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