Kirsh Bakery on the Upper West Side

Okay so today's post is going to make you hungry. I apologize in advance.

Krish Bakery is a place that was on my list to check out from seeing their photos on Instagram. It is located on Amsterdam and West 87th Street. It was worth the trek! 

The only downside is the place is small and getting into the dining area is a bit hard on the weekends. I was able to get a little table right was you walk in to enjoy my wonderful latte and almond croissant. I have to say they were both quite amazing. I can't imagine living near this place, however, I would be doing a lot of walking if I lived in the city. The other baked goods available were to die for as well, the ricotta cake looked divine. The walk to the bakery has some of the most gorgeous architecture as well on the Upper West Side. I would highly suggest you stop here, mark it on your To Do List and you will not be sorry!!  

 

Kirsh Bakery and Kitchen 
551 Amsterdam Ave (104.31 mi)
New York, New York 10024
Hours: 7AM to 11PM

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Bumbleberry Farms Honey Cream Spreads

Honey Cream Spread - sounds quite luxurious, doesn't it ? I am a HUGE fan of honey and making it into a spread just makes it even better. I was thrilled when Bumbleberry Farms contacted me to try their new line of honey cream spreads. The lovely flavors are Lover's Sea Salt Caramel, Squirrel Crazy, Sticky Buns Cinnamon and Molten Lava Spiced Chocolate. 

The average worker honeybee makes just 1/12 of a teaspoon of honey in her lifetime. This means it takes 1,152 honeybees to fill a one pound jar of honey! Honey is also one of the foods that never spoils and was actually found in the pyramids in Egypt. 

Bumbleberry Farms is a small operation based in Pennsylvania's Laurel Mountains, and everything is crafted in small batches. 

These spreads are great on just about EVERYTHING or on a spoon right out of the jar! Scones, oatmeal, toast, pancakes, yogurt, muffins, baking are some of the uses for these creams. 

You can even melt the honey cream to add to coffee drinks or smoothies! I love the fact that even though they store in the fridge once opened, they are still spreadable very easily. 

Here is a fantastic recipe from their website for Pork Chops with the Maple Cream as a glaze: 

Ingredients
Pork Chops:

4 bone-in, center cut pork chop

Olive oil

Salt and pepper, to taste

Maple Balsamic Glaze:

1/4 cup Squirrel Crazy Maple Cream

3-4 tbsp balsamic vinegar

2 tbsp vegetable stock

1 clove garlic, minced

1 sprig fresh rosemary

1 sprig thyme

Salt and pepper, to taste

Instructions
For the glaze:

In a small saucepan, combine all of the glaze ingredients. Heat over medium-low heat until it reaches a low boil (just be cautious, the cream has sugar in it, so be sure it doesn't burn). Cook until the sauce reduces slightly and then set aside.

For the pork chops:

Preheat the oven to 400 degrees F. Dry the pork chops with a paper towel and then season with olive oil, salt and pepper. Place a drizzle of oil in an oven proof skillet and heat to medium-high. Place the pork chops in the skillet and sear them for 2-3 minutes. Brush them with the glaze.

Flip the pork chops over and brush the other side with the glaze. Transfer the pork chops to the oven and bake for 5-8 minutes, or until a thermometer reads 140 degrees.

Drizzle a bit more glaze to serve.

These would make a great gift for Mom for Mother's Day or any foodie lover in your life. I love unique items and especially small businesses - these are available online at Bumbleberry Farms 

You can also follow Bumbleberry Farms on social media for new products and recipes: Instagram Twitter Facebook

Disclosure: I was provided the honey creams from Bumbleberry Farms for this feature. There has been no monetary compensation for this post. I only recommend products that I feel will be of interest to my readers, and that I am truly impressed by. All opinions are my own. Thank you!! 

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Maison Kayser A New York City Favorite

We needed another stop in Maison Kayser, one of my favorite spots in the city! They have been opening more cafe's lately which is awesome, it is a unique place for a small bite to eat - breakfast, lunch or a light dinner - I adore the place. This time I tried something different, baked eggs with bechamel sauce and spinach. It was totally divine! Their iced lattes are the best as well and their pastry is legendary! If you see one of these while walking around the city, pop in and enjoy something French and fabulous!!  

Maison Kayser 
Various Locations Through New York City

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Le Pain Quotidien Yummy Selections

Just another friendly reminder for you to check out places when in the city you have never been before. The only place I will allow myself is Starbucks but that is usually when I am awaiting for my bus to go home or I need to re-charge my phone/camera. Le Pain Quotidien is a wonderful place for breakfast, lunch, light dinner or snack while in the city. They do have plugs as well for you to charge your devices which is so important when traveling. This is not a sponsored post in any way, just a place I enjoy when in the city and want to be sure you know to pop in. 

The most amazing fresh granola and fruit for breakfast 

Totally amazing quiche as well 

The best CAFÉ AU LAIT that you will ever find 

Their sandwiches are called tartines which are open faced and totally delish 

Avocado toast with corn and shrimp makes everyone happy 

I love smoked salmon and this was really wonderful with a scoop of ricotta 

When you are in the city and in need of some type of food, be sure to look for a Le Pain Quotidien as they have many locations throughout Manhattan. You will not be disappointed in the least!

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