Union Square Cafe Review

As I always say, there are so many places to visit in New York City, this was one that was on my list for quite some time. Union Square Cafe, which has been around for a very long time, and owned by Danny Meyer. I was thrilled to finally stop by for brunch with a friend and was so excited that it is worth the hype. The space is very lovely and large, the food was totally amazing and I hope to be back soon when in the area. Here is some history on the place from their website: 

Danny Meyer's Union Square Cafe has re-opened in its new location on 101 East 19th Street. Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and Chef Carmen Quagliata's thoughtfully executed, creative cooking. Union Square Cafe is Danny Meyer’s first restaurant and the birthplace of a generation of widely lauded, award-winning restaurants, as well as the starting point for the careers of many world-renowned chefs.

 Union Square Cafe has won five James Beard Awards and also earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times. Union Square Cafe is a non-tipping restaurant. 

I like the fact that the tip is included, especially when you are dining with others. This was a big deal when Danny Meyer decided to go this route, but I think it was the right choice. I would highly recommend you trying the place, you will not be disappointed!  

Old fashioned pancakes, like Mom used to make  

Chicken Milanese 

Chicory & Apple Salad, Walnut Raisin Vinaigrette, Pecorino Romano 

This was so yummy and a great choice for me! 

Union Square Cafe
101 East 19th Street

LUNCH - Mon-Fri 11:30AM - 2:30PM
DINNER - Sun-Thurs 5PM - 10PM // Fri-Sat 5PM - 11PM
BRUNCH - Sat, Sun 11AM - 3PM
INTERIM MENU: Mon-Fri 2:30PM - 5PM // Sat, Sun 3:00PM - 5PM

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Photo Gallery Thursday " New Year's Eve 1966"

A Vietnam veteran enjoys a New Year's Eve date at the New Yorker hotel in 1966. For some reason, New Year's Eve was never one of my favorite holidays. I am always in bed early, my Mom would be the one staying up till midnight and coming to say Happy New Year to me. I just love these vintage photos of the celebrations, I love all the streamers in the photo! They look like they are having a great time to welcome in 1967.

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Visiting Junior's in Brooklyn New York

I had the pleasure of visiting the original Junior's Restaurant in Brooklyn, with the Brooklyn Neighborhood Tour this past April.  I have visited their other locations in Times Square and Grand Central Terminal, but always wanted to see the place that started the historic restaurant. 

They have been at this location of Flatbush Avenue since 1950. 

My favorite flower awaited us when we arrived inside. 

A fabulous cake replica of Junior's was something I had to photograph for my readers! 

Loved the guy here at the counter ready to take your order! 

The inside reminded me of the Times Square location, same color theme, very 50's looking. I felt as though James Dean could walk in and sit at this counter at any minute. 

One of the chairs from the old Ebbets Field was displayed on their wall which I thought was pretty cool. 

It looks like a good family restaurant, don't you think? Junior's is famous for their cheesecakes, made different than any other you have tried, so creamy and satisfying. Everything they make here is from scratch, from the pastry to the corn beef and pastrami for your sandwiches. 

I loved all the memorabilia on their walls, this one was dedicated to the Brooklyn Dodgers. 

Many famous people have visited here for a bite to eat and leave their autograph 

You start with homemade beets (my Mom's favorite) and pickles as well as cole slaw. 

We enjoyed 1/2 a pastrami sandwich which melted in your mouth. It was the most amazing pastrami I have ever had, just needed a bit of mustard and that was all. Tony from A Slice of Brooklyn offered alternatives for the folks on the tour who couldn't eat the pastrami. I thought that was quite nice of him, as many times on these type of tours, you do not have a choice. Tony always wants to be sure his guests are happy, and he accomplishes that with each tour. 

My first Egg Cream. It was quite the tasty, I must say. An Egg Cream is 1/4 cup of Fox's U Bet Quality Chocolate Syrup, 1/3 cup of ice cold milk and 3/4 to 1 cup of sparkling cold seltzer. Some on the tour liked it, some didn't, but everyone was thrilled to try something new. I, of course, liked it quite a bit. 

Ahh, the cheesecake is served. I was happy it was just a plain piece, not a fan of the fruit toppings. It is just so darn good. Creamy, light, fluffy and their crust is unique. It is actually a sponge cake at the bottom, the rest is made with the freshest ingredients. When you have a recipe as good as this, you do not tinker with it. 

Cookies galore to take home to family and friends. I love those rainbow cookies at the top right. One of my very favorites. 

The cheesecake selection is quite large. I am not a fan of strawberry or raspberry but they make a beautiful photo, don't you think? 

They also make carrot cake with cheesecake in between, I tried this at the Times Square location on my own visit. Pure heaven. Simple as that. 

Their cakes are pretty fabulous too. Pineapple coconut layer cake is very light and flavorful. I don't think you can go wrong with anything from Junior's. 

*Disclaimer: There has been no monetary compensation for posting this content. Brands mentioned are not affiliates or sponsors of this blog post. I was provided (2) tickets for this review of this tour by A Slice of Brooklyn Bus Tours.  The opinions expressed are completely my own based on my experiences.

Today's Words of Wisdom: Eat Dessert First

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