Friday, January 21, 2011

Francois Payard at the 2010 Chocolate Show New York City

I was very thrilled to be able to see Francois Payard in person at the 2010 Chocolate Show. He was pretty amazing and he made a Chocolate Yuzu Cream Cheese Layer Cake. Yuzu is a Japanese citrus fruit that has a very fragrant rind and sour flesh and juice. You can use orange, grapefruit, or lemon juice. The recipe was from Chocolate Epiphany, Exceptional Cookies, Cakes, and Confections for Everyone........
the book where the recipe was taken  
he seemed very down to earth and signed a book for a lucky fan 
mixing the cake with his assistant  
the cake is in the front...with the wonderful cream cheese filling  
he is mixing more filling here  
some piping being done here  
the name on the coat  
chocolate waterfall....getting ready to mold  

molding with the lights was hard as it was hot  
looked good to me anyway's chocolate !!  
a chocolate flower decoration  
our taste  
Payard stand at the Chocolate Show  
these were half friend took a box home  
What a wonderful opportunity !! Don't miss the 2011 Chocolate is a must visit !! 

Today's Words of Wisdom: Life Always Goes Forward 


Content Director - Strong Female Leaders said...

Desert chefs are the most disciplined chefs. They are not only chefs, but also artists and chemists. Everything has to be both beautiful and precise. Very lucky of you to see him in person.

nycstylelittlecannoli said...

I agree with you and he just seemed so nice as well which was great to see. They are artists for sure!! :)

Closet Fashionista said...

Oooh how fun! The food looks SO good :)

nycstylelittlecannoli said...

it was pretty darn tasty was a very happy day for a chocolate lover!

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