Thursday, December 20, 2012

Blueberry Sour Cream Coffee Cake by The Savory Pantry


Blueberry Sour Cream Coffee Cake

Ingredients:
2 cups all purpose flour
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups granulated sugar
  • 2 sticks (1 cup) unsalted butter, softened
  • 2 eggs, beaten lightly
  • 1 cup sour cream
  • 1 Tablespoon vanilla extract
  • 1 jar Wild Maine Blueberry Jam, stirred well
To Prepare:

  1. Pre-heat oven to 350 degrees.

  2. Butter a 10" bundt pan and lightly dust the inside with flour.

  3. Sift together and set aside the flour, baking powder and salt.

  4. In a mixer, or by hand, cream sugar and butter until light and fluffy.

  5. Add eggs, blending well, and then add sour cream and vanilla. Mix until combined.

  6. Gradually fold in flour, baking powder, and salt into creamed mixture until just blended.

  7. Reserve 1/2 cup of batter and mix with 3/4 of the jar of blueberry jam.

  8. Pour 3/4 remaining batter into the prepared pan, smoothing to the edges and creating a slight "trough" with a spatula.

  9. Gently spoon the blueberry mix into the batter "trough", being careful not to touch the side of the pan.

  10. Spread the remaining batter over the jam and smooth the top.

  11. Set pan on middle rack in the oven and bake for about 60 minutes, or until the sides of the cake pull away from the pan and a cake tester (or toothpick) inserted in the center comes out clean.

  12. Cool on a wire rack for at least 30 minutes. Turn onto a plate, sprinkle with confectioners sugar, drizzle with remaining jam and enjoy!


Disclosure:This is a sponsored post by The Savory Pantry. The company who sponsored this post has provided compensation to me for this article. Regardless, I only recommend products and/or services that I have personally used, or feel will be a good fit for my readers. 




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4 comments:

Sandy at You May Be Wandering said...

I love this recipe and had forgotten about it! Thanks for the reminder!!! xoxo

Daryl E said...

oh my poor waistline ... i am a sucker for coffee cake

Roz P. said...

I love blueberries in anything, including savory sauces now! Thank you Rosemary for the kind giveaway. I did receive your emails and replied with my address. Did you receive my replies? This has truly made me smile and be even more grateful this Christmas season!

Big hugs of thanks,
Roz

Rosemary Nardone said...

yes I do love coffee cake as well They are good any time of the day and also great to bring to the office too!!

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