We are back at The Plaza Food Hall by Todd English........
I have been hearing about these "Curly Cakes" for quite some time and finally decided to bring some home. They are actually made by Todd's daughter Isabelle and she has a bakery in Boston.
This was the red velvet....it was really quite good ...the cake was really moist and the icing was not too sweet. There is a white ganache icing over the regular icing so it didn't run anywhere.....really yummy
this was Blueberry and I purchased it because it was so pretty....well it was so tasty I was really amazed....the cake was again very moist with a great flavor and not too sweet
how gorgeous is this? it also had a blueberry filling in the center with actual little blueberries in it, would buy this one again in a second.
I had to buy this one due to my obsession with peanut butter....cake again very moist with a fudge-like peanut butter in the center...icing was peanut butter and not too sweet...this was so good......
What is your favorite cupcake in New York City? Do tell ..........
Today's Words of Wisdom: We are a result of what we've thought
7 comments
YIKES...I better get outta here; one look at these delicious delights will make my hips expand to boundless territories!!!! THANK YOU FOR VISITING ME TODAY! AND....Mike's Pastry in the North End of Boston has some of THE best cannolis around...but who can beat NYC?
Anita
I have been to Mike's actually and they are wonderful! There are alot of places that make great ones but none can beat those found in Italy! Thanx for the visit as well !
Delicious!
yes, Susan, they were so delish!!
Ohmigoodness. Another cupcake stop to add to the list!
That peanut butter one makes my mouth water.
I just had a peanut butter cannoli over the weekend from little italy and let me say ...OMG !!!! there is too much out there to try...
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